What Goat's milk?
- Aisyah Sukor
- Nov 24, 2017
- 2 min read
Nowadays, everyone wants to be distinguish from one another from the same category. This is to prove that one is better than another. Same goes to us. We have spent some time to think of the right thing to do to make our products differ from what we have in market. It is not always easy in doing so, but we are doing this for the sake of everyone's benefit. Our company comes out with the idea that it is better to drink Goat's Milk compared to Cow's Milk. And we are not saying this bluntly without any research. If we read on the internet, there are tons of article writing about the new milk that everyone should drink: Goat's Milk.
Although dairy cows produce the highest amount of milk for the world supply, mostly in developed countries, more people drink the milk of goats than milk of any other species worldwide. Due to unavailability of cow milk, goat milk and its products are important daily food sources of protein, phosphate and calcium for the people of developing countries.
Dairy goat farming is a vital sector of agriculture in developed countries especially in the Mediterranean region such as Netherlands, France, Italy, Spain and Greece. This proves that goat and sheep dairying is not necessarily synonymous with poverty or an undeveloped business sector.
Although goat produces only about 2% of the world's total milk supply, goat milk and its products have provided humanity with vital lines of nutritional and economic survival and well-being around the world. Goat milk and its products have been increasingly popular in developed countries because of the trend in demand for health foods as well as hypoallergenic foods for those who suffer from cow milk energy.
Goat milk differences from Cow milk:
1. Higher digestibility
2. Distinct alkalinity
3. Higher buffer capacity
4. Therapeutic values in human medicine
Goat milk provides connoisseur consumers with diversified and unique tastes and supports people with medical afflictions, such as allergies and gastro-intestinal disorders, who need alternative dairy products. Goat's milk have more short and medium chain fatty acids (MCT), which have the unique metabolic ability to provide energy in growing children, and are used for treatment of lipid malabsorption patients.
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